I’m all about fancy Sunday brunches, without the work. I mean, I think everyone is, that’s why going out for brunch is a thing. But, my favorite thing to do, even more than going out for brunch, is making it at home, but only under very specific circumstances.
- I can’t be hungry because it will lead me to being hangry very quickly.
- It’s best if everything is kind of sort of already done so all I’m doing is putting things together.
Number one is usually taken care of very easily – I’ll just make sure I pre-brunch with a little snack of cereal or leftovers. Speaking of leftovers, they are the key to number 2. If you have leftovers in the fridge (and I hope you do), you can pretty much brunchifiy anything.