Breakfast Yorkshire Puddings with Roast Beef and Eggs

I’m all about fancy Sunday brunches, without the work. I mean, I think everyone is, that’s why going out for brunch is a thing. But, my favorite thing to do, even more than going out for brunch, is making it at home, but only under very specific circumstances.


  1. I can’t be hungry because it will lead me to being hangry very quickly.
  2. It’s best if everything is kind of sort of already done so all I’m doing is putting things together.

Number one is usually taken care of very easily – I’ll just make sure I pre-brunch with a little snack of cereal or leftovers. Speaking of leftovers, they are the key to number 2. If you have leftovers in the fridge (and I hope you do), you can pretty much brunchifiy anything.

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